ALL BEERS NEED TO BE SERVED AT THEIR PROPER TEMPERATURE 38°F is generally the best temperature for beer and key number that is recommended for most draft beers; however, some beers will taste better when served at a warmer temperature. Certain bars and restaurants do serve different beer styles, including stouts, at warmer temperatures to enhance the taste. The optimal temperature for this is 46°F, but if you have 10 kegs in your cooler, it’s […]
Are you having foam issues? We get lots of calls from our customers that are concerned about their light beers foaming during pouring while other brands do not. The root of these foam issues are related to the makeup of light beer. Light beer is brewed by isolating an enzyme that breaks down all the starches in barley, thus giving yeast more to eat and resulting in a beer with fewer calories. Light beer also […]
Draft Beer System Flow Meters It is becoming increasingly important for technology to be adapted by the restaurant and bar industry. Flow meters in your draft beer system work as soon as the beer flows, where the flowmeter generates a train of pulses proportional in frequency to the speed of the liquid passing through it. As a bar owner, you receive real-time tracking reporting on what is happening behind your bar, including if the draft […]
Draft Beer Systems The growing craft beer market has kept us seriously busy lately. We are at an all-time high in the number of draft beer systems that we are selling and installing. To keep your draft beer flowing properly you need to know the two most important parts of your system are refrigeration and gas. The most asked question by far that our customers have about a new system are related to how the […]
