Articles

Beer Foam On Beer Devices (FOB's)

What are the pros and cons of foam-on-beer (FOB) Devices

The Ultimate Guide to “Beer Savers” in Your Draft System If you operate a bar, brewery, or any commercial establishment with a draft beer system, you’ve likely heard of a Foam-on-Beer (FOB) detector. Often called a “beer saver” or “foam detector,” this small but mighty component plays a crucial role in minimizing waste and maximizing profit. But like any piece of equipment, it comes with trade-offs. Here is a balanced look at the pros and […]

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Co2 Monitoring System

Why a CO2 Safety Monitor Will Soon Be Required in Your Bar or Restaurant

Why will a CO2 Safety Monitor Be Required in Your Bar or Restaurant Bars, restaurants, breweries, and beer distribution centers use dispense gas to help pump beverages through beer lines or to carbonate fizzy drinks on-site. The dispense gas, which can be either carbon dioxide (CO₂) or a nitrogen (N₂) mix, have numerous functions, such as improving the taste of the beverage, keeping the contents of the keg sterile, and helping to maintain the draft […]

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Creative ways to serve water in your restaurant and charge for it.

How Water on Tap Systems Can Make Restaurants Money

Premium Pricing, Better MarginsGuests are already conditioned to pay for bottled water. By offering house-branded still and sparkling options, you can charge bottled-water prices while keeping costs dramatically lower. Instead of paying vendors for cases of imported water, you’re generating 80–90% margins on every pour. Upsell OpportunitiesServers no longer ask “tap or bottled?”—they offer “our house sparkling or infused still.” That subtle shift drives more sales, creates an expectation of quality, and turns water into […]

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Keep Up to Date with Bar Trends

Have you been keeping abreast of the trends in the restaurant and bar industry?  Here’s a rundown of the most noteworthy shifts: Bar Trends to Note: 1. Minimalist Cocktails Bartenders are stripping down to the essentials, focusing on fewer ingredients to let each one shine. This approach not only reduces waste but also highlights quality over quantity. 2. Savory & Spicy Flavors The sweet-and-sour duo is taking a backseat as bold, savory, and spicy cocktails […]

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